Half an Hour to Preparing Extraordinary Stuffed acorn squash

Hoping to dine Stuffed acorn squash a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Stuffed acorn squash like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed acorn squash recipe. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Stuffed acorn squash, below are the ingridients needed:

1. Prepare 1 of acorn squash.
2. Get 1/4 cup of quinoa rinsed and drained.
3. Provide 1/2 cup of vegetable broth.
4. Get 2 tsp of olive oil.
5. You need 1/4 cup of sliced green onions.
6. Provide 1 tsp of chopped garlic.
7. Take 1/4 cup of dried cranberries.
8. You need 1/4 cup of chopped pecans.
9. Prepare 1/4 cup of cannellini beans drained and rinsed.
10. Prepare 1/2 tsp of grated orange peel.
11. Take 1 tbs of fresh chopped parsley.

After preparing the materials, now you are good to prepare your tasty Stuffed acorn squash by following the guidances on this section:

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

Perfect as a side dish or main course! Fall is here, and that means it's time to break out. But stuffed squash is NEXT LEVEL. Especially when it's stuffed with tasty ingredients like tempeh sausage and lentils, and topped with vegan. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash.

Recipe : Stuffed acorn squash

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