Practical Way to Homemade Tasty Butternut Squash Mac and Cheese

Hoping to dine Butternut Squash Mac and Cheese a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Butternut Squash Mac and Cheese like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash mac and cheese recipe. You can cook butternut squash mac and cheese using 10 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Butternut Squash Mac and Cheese, here are the ingridients required:

1. Prepare 12 oz of rigatoni (or favorite pasta).
2. Get 1 1/2 lb of butternut squash.
3. Take 2 3/4 cup of milk.
4. Prepare 1/4 cup of all-purpose flour.
5. Get 8 oz of Gruyere cheese, shredded.
6. Get 8 slice of bacon, crumbled.
7. You need 2 small of sweet onions, cut into chunks.
8. Provide 1 cup of seasoned panko crumbs.
9. You need 2 tbsp of butter, melted.
10. You need of fresh flat-leaf parsley.

After preparing the ingridients, now you are ready to make your tasty Butternut Squash Mac and Cheese by following the procedures below:

1. Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl..
2. Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm..
3. Meanwhile, in another very large skillet cook chopped bacon until crisp; drain on paper towels. Crumble; set aside. Pour off all but 2 tablespoons bacon drippings. Return skillet to the heat..
4. Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked bacon and set aside about 1/4 cup..
5. Add squash-cheese mixture, onions, and bacon to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish..
6. Mix panko with melted butter & 1/4 cup bacon/onion mixture. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings..

But of course, I wasn't so sure if it would work. I figured there was a good chance I'd be eating bad mac 'n cheese for a week straight while Eric ate cereal for dinner. Ultra creamy and delicious this Vegan Butternut Squash Mac & Cheese with smoky flavor is the BEST! This is a delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast. The only dairy free Mac and Cheese recipe you'll ever need!

Recipe : Butternut Squash Mac and Cheese

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Simple tips to make Butternut Squash Mac and Cheese

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