Half an Hour to Serving Extraordinary Rice fenugreek muthiya curry

Hoping to eat Rice fenugreek muthiya curry a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Rice fenugreek muthiya curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to rice fenugreek muthiya curry recipe. You can have rice fenugreek muthiya curry using 25 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Rice fenugreek muthiya curry, below are the ingridients needed:

1. Take For of muthiya:-.
2. Use 1/2 cup of cooked rice.
3. Prepare 1/4 cup of chopped fenugreek leaves.
4. You need 1/4 cup of coarse wheat flour.
5. Take to taste of Salt.
6. You need 1/2 teaspoon of turmeric powder.
7. Use 1 teaspoon of red chilli powder.
8. You need 1 teaspoon of dhania jeera powder.
9. Get 1/2 teaspoon of garlic paste.
10. Use 3-4 teaspoon of oil.
11. Use For of curry-.
12. Use 1/2 cup of curd.
13. Prepare 1-2 tablespoon of besan.
14. Take to taste of Salt.
15. Use 1/2 teaspoon of turmeric powder.
16. Prepare 1 teaspoon of red chilli powder.
17. Take 1 teaspoon of garam masala powder.
18. You need 3-4 teaspoon of oil.
19. Provide 1 teaspoon of cumin seeds.
20. Provide 1/2 teaspoon of mustard seeds.
21. Provide 1/4 teaspoon of asafoetida.
22. Get few of Curry leaves.
23. Get 1 of chopped onion.
24. You need 1 teaspoon of ginger garlic paste.
25. Prepare 2 tablespoons of chopped coriander leaves.

After preparing the ingridients, next you are good to make your tasty Rice fenugreek muthiya curry by following the instructions below:

1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it..
2. Steam muthiyas for 10-12 minutes in a steamer..
3. Beat curd and besan together, add enough water and make lump-free mixture..
4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent..
5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between..
6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha..

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Recipe : Rice fenugreek muthiya curry

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Although made from limited components, but the outstanding taste of the Rice fenugreek muthiya curry you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can serve delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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