Variety to Producing Extraordinary Baked Camembert in Puff Pastry
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To cook an extraordinary Baked Camembert in Puff Pastry, here are the components required:
- Prepare 125 grams of Camembert ronde.
- Provide 1 tsp of plum jam.
- Take 1 slice of frozen puff pastry thawed.
- Take 1/3 clove of garlic.
- Use 1 of egg yolk.
After preparing the components, next you are good to prepare your 5-star Baked Camembert in Puff Pastry by following the procedures on this section:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry.
- Place Camembert ronde on top of plum jam.
- Finely slice 1/3 clove of garlic and place on top of cheese.
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.
- Beat egg yolk and brush parcel all over.
- Bake in 200? oven for 30 mins or until golden brown.
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.
To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below. Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer. FOLD the pastry upwards and inwards and completely seal the cheese. If you notice that the pastry doesn't stay closed, you can smear some more egg yolk on the puff pastry edges. If that still doesn't do the trick, check if the pastry sheet if big enough to cover the whole cheese.
Recipe : Baked Camembert in Puff Pastry
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step by step to make Baked Camembert in Puff Pastry
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