Half an Hour to Serving Tasty Fenugreek Mutton Curry (methi makhana gosht)

Hoping to eat Fenugreek Mutton Curry (methi makhana gosht) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Fenugreek Mutton Curry (methi makhana gosht) like a famous chef made.

We hope you got insight from reading it, now let's go back to fenugreek mutton curry (methi makhana gosht) recipe. To cook fenugreek mutton curry (methi makhana gosht) you only need 19 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Fenugreek Mutton Curry (methi makhana gosht), here are the components needed:

1. Take 1 kg of boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste.
2. Use to taste of salt.
3. Use 4 of onions finely chopped.
4. You need 300 ml of tomato puree.
5. Prepare 1 cup of curd.
6. Take 1/2 cup of roasted makhana (fox nuts).
7. Use 2 cups of methi leaves chopped.
8. Prepare 1 tbsp of kasuri methi.
9. Prepare 2 tsp of red chilli powder,.
10. Use 3 tsp of haldi powder,.
11. Get 3 tsp of coriander powder.
12. Provide 3 tsp of garam masala.
13. Use 6-7 tbsp of oil.
14. Take 4-5 of bay leaves/tej patta.
15. You need 2-3 of whole dry red chillies.
16. Provide 1 of juice of lemon.
17. You need 2-3 of green chillies finely chopped.
18. Take of water as required.
19. You need of few coriander leaves for garnish.

After readying the components, next you are good to cook your appetizing Fenugreek Mutton Curry (methi makhana gosht) by following the guidances below:

1. In a pressure cooker add the mutton pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender..
2. Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir..
3. Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot with whole wheat buns..

Recipe : Fenugreek Mutton Curry (methi makhana gosht)

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