Practical Method to Cooking Appetizing Egg Bhaji
Wishing to eat Egg Bhaji a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Egg Bhaji like a famous chef made.
We hope you got insight from reading it, now let's go back to egg bhaji recipe. You can have egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Egg Bhaji, here are the materials required:
- Get 1 of . Egg - 8 boiled and halfed.
- Provide 2 of . Maida - 1 cup.
- Prepare 3 of . Rice Flour - 2 tbsp.
- Get 4 of . Gin gar paste- 1 tsp.
- Get 5 of . Chilli powder- 1 tsp.
- Get 6 of . Pepper pwdr - 1 tsp.
- Prepare 7 of . Turmeric - pinch.
- You need 8 of . Fennel pwdr - 1 tsp.
- Get 9 of . Baking soda - pinch.
- Provide 10 of .Salt - as needed.
- Use 11 of .Water - as needed.
- You need 12 of .Oil - for frying.
After preparing the materials, next you are good to make your appetizing Egg Bhaji by following the instructions on this section:
- 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency..
- 4. Now dip the egg in the batter completely put in the oil and deep fry it. 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. 6. Serve with coconut chutney or ketchup as per your taste..
Recipe : Egg Bhaji
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Simple tips to make Egg Bhaji
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