Practical Method to Cooking Appetizing Methi paratha /fenugreek paratha
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We hope you got insight from reading it, now let's go back to methi paratha /fenugreek paratha recipe. You can cook methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Methi paratha /fenugreek paratha, below are the components required:
- Prepare 1 bunch of Methi/fenugreek leaves.
- Take 2 cup of Wheat flour.
- You need 1/2 cup of gram flour.
- You need 2 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- Provide 1 tsp of dhaniya jeera (Coriander cumin)powder.
- Take To taste of Salt.
- Take as needed of water.
- Prepare 1 of onion.
- Prepare 2 tsp of garlic paste.
- You need As needed of Oil.
After preparing the ingridients, now you are ready to cook your tasty Methi paratha /fenugreek paratha by following the instructions on this section:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
- Add water and make soft dough.
- Make paratha on rolling pad.
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
- Methi paratha is ready. Eat with curd and salad..
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
Recipe : Methi paratha /fenugreek paratha
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