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Practical Method to Cooking Perfect My ‘Gateau Au Chocolat’

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My ‘Gateau Au Chocolat’

We hope you got benefit from reading it, now let's go back to my ‘gateau au chocolat’ recipe. To cook my ‘gateau au chocolat’ you only need 10 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable My ‘Gateau Au Chocolat’, here are the ingridients required:

  1. Take 100 g of Dark Chocolate *broken into small pieces.
  2. Use 60 g of Butter *chopped.
  3. Provide 3 of Egg Yolks.
  4. You need 2 tablespoons of Caster Sugar *for Egg Yolks.
  5. Get 3 of Egg Whites.
  6. Provide 2 tablespoons of Caster Sugar *for Egg Whites.
  7. Get 2 tablespoons of Plain Flour.
  8. You need 2-3 teaspoons of Rum, Brandy, Cointreau, OR Grand Marnier.
  9. Prepare of Extra Butter for greasing.
  10. You need of Icing Sugar for dusting.

After readying the components, now you are ready to cook your appetizing My ‘Gateau Au Chocolat’ by following the guidances below:

  1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour..
  2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required..
  3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour..
  4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine..
  5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar..

J'ai aussi envie de vous présenter via ce site deux autres recettes simples et très pratiques. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. Pourquoi pas un gâteau simple au chocolat ? Qui a dit qu'une recette sucrée devait absolument être originale pour être appréciée ?

Recipe : My ‘Gateau Au Chocolat’

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step by step to make My ‘Gateau Au Chocolat’

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