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Recommendation to Serving Yummy Buckwheat Flour Cookies

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Buckwheat Flour Cookies

We hope you got insight from reading it, now let's go back to buckwheat flour cookies recipe. You can cook buckwheat flour cookies using 9 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Buckwheat Flour Cookies, here are the components needed:

  1. Get 75 grams of Buckwheat flour.
  2. You need 50 grams of Regular flour.
  3. Take 40 grams of Sugar (2.5 Tbsp).
  4. Use 1/2 teaspoon of Baking powder.
  5. Take 1 pinch of Salt.
  6. Take 45 grams of Butter or oil (3 Tbsp).
  7. Prepare 55 ml of Milk or Soy milk (3.5 Tbsp).
  8. You need 3 drops of Vanilla oil/essence.
  9. Use of Optional: sesame seeds or other mix-ins as you like.

After readying the materials, now you are ready to make your appetizing Buckwheat Flour Cookies by following the instructions on this section:

  1. Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!.
  2. Preheat oven to 180°C/350°F.
  3. Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using..
  4. Soften butter and mix with milk and vanilla..
  5. Combine wet ingredients with dry ingredients and mix until dough comes together..
  6. Dust a cutting board and your hands with flour and form dough into a round 'log.'.
  7. Cut the dough into 8-10 even sized slices..
  8. Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands..
  9. Lay out cookies on a cookie sheet or lightly greased baking pan..
  10. Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first..

Recipe : Buckwheat Flour Cookies

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