Practical Method to Preparing 5-Star Cabbage Muthiya
Hoping to dine Cabbage Muthiya a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Cabbage Muthiya like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage muthiya recipe. To make cabbage muthiya you only need 13 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Cabbage Muthiya, here are the ingridients required:
- Prepare 2 Cup of Cabbage.
- Provide 1/2 Cup of Whole wheat flour.
- Get 1/2 Cup of Besan/gram flour.
- You need To Taste of Salt.
- Prepare 1/4 Teaspoon of Turmeric powder.
- Prepare 1/2 Teaspoon of Dhaniya jeera (Coriander cumin)powder.
- Prepare 1 Teaspoon of Red chilli powder.
- You need 2 tsp of Ginger garlic and green chilli paste.
- Provide 1 Tablespoon of Lemon juice.
- Prepare 6 Tablespoon of Oil.
- Provide 1/2 Teaspoon of Mustard seeds.
- Prepare 1 Teaspoon of Sesame seeds.
- Provide 1 tsp of Coriander leaves finely chopped.
After readying the materials, now you are good to prepare your tasty Cabbage Muthiya by following the procedures below:
- Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your hands. That’s when you know it's done..
- If you have a steamer, heat water in it. And steamed a cabbage Muthiya..
- Let it steam for about 25 minutes on medium heat. Check with a toothpick to make sure it's cooked from inside..
- Let them cool for a few minutes before tempering..
- For the tempering, heat oil in a pan. Add the mustard seeds and let them splutter. Add the sesame seeds and the curry leaves and also the green chilies, if using. Let them cook for a few seconds and add in the sliced Muthiya. The size and shape of the muthia is totally as per your preference..
- Cook the Muthiya for a minute.
- Drizzle some lemon juice on top, mix well..
- Finely garnish with chopped Coriander..
Cabbage Muthias are delicious popular Gujarati Snack. These are Cabbage Chickpea flour dumplings steamed and pan fried. These can be eaten for break fast or as an appetizer/snack. I actually never made these at home before but when I purchased these frozen at Indian store, I loved them so much that I had to try it. I brand I bought was Deep brand.
Recipe : Cabbage Muthiya
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step by step to make Cabbage Muthiya
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