Practical Way to Preparing Yummy Shrimp and Baby Spinach over Fettuccine
Wishing to eat Shrimp and Baby Spinach over Fettuccine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Shrimp and Baby Spinach over Fettuccine like a famous chef made.
We hope you got benefit from reading it, now let's go back to shrimp and baby spinach over fettuccine recipe. To cook shrimp and baby spinach over fettuccine you only need 9 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Shrimp and Baby Spinach over Fettuccine, below are the materials needed:
- You need 1 lb of fettuccine.
- Take 4 tbsp of olive oil, extra virgin.
- You need 6 oz of baby spinach.
- You need 6 clove of garlic (minced).
- Get 1/2 tbsp of Italian seasoning.
- You need 1 tsp of salt.
- Take 2 of roma tomatoes (diced).
- Get 1 lb of shrimp, medium (peeled and de-veined).
- Prepare 1/4 cup of parmesan cheese, shredded.
After readying the components, next you are ready to cook your tasty Shrimp and Baby Spinach over Fettuccine by following the guidances below:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..
Recipe : Shrimp and Baby Spinach over Fettuccine
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