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Recommendation to Homemade 5-Star Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

Wishing to eat Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special like a famous chef made.

Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

We hope you got insight from reading it, now let's go back to dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. To cook dates jaggery no sugar dip – khajur gur ki chutney – winter special you need 12 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special, below are the components needed:

  1. Take 1 cup of Dates.
  2. Provide 1 cup of Grated Jaggery.
  3. Take 1/4 cup of Roasted pumpkin and melon seeds.
  4. Prepare of Spices:.
  5. Take 1 tsp of Amchur powder.
  6. Use 1 tsp of Roasted cumin powder.
  7. Use 1/2 tsp of Garam masala.
  8. Get 1/4 tsp of Roasted fennel powder.
  9. Prepare 1/2 tsp of Black pepper powder.
  10. Provide 1/2 tsp of Black salt.
  11. Prepare 1/2 tsp of Red chilli powder.
  12. You need 1/2 tsp of Salt.

After preparing the components, now you are ready to make your appetizing Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special by following the instructions below:

  1. Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved..
  2. Then add all spices and mix gently. Cook the chutney on low flame till to right and little thick consistency on low flame. Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. Keep aside prepared chutney to cool down completely and then store in a glass jar..
  3. Tips : This stays good in the fridge for 6 months. You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. Adjust the amount of jaggery according to your taste. Don’t overcook chutney. It will be thick when cools down..

Recipe : Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

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step by step to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

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