Practical Way to Producing 5-Star Cous Cous Flaxseed Salad
Hoping to dine Cous Cous Flaxseed Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Cous Cous Flaxseed Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to cous cous flaxseed salad recipe. You can have cous cous flaxseed salad using 10 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Cous Cous Flaxseed Salad, below are the ingridients needed:
- Provide 1 tbsp of ground flaxseed.
- Get to taste of Goat cheese.
- You need to taste of Raspberries.
- Prepare of Riced broccoli.
- Prepare of Microgreens.
- Prepare of Shredded carrots.
- Prepare to taste of Pepperoccinis.
- Prepare of Olive oil.
- You need of Balsamic vinegar.
- Use 1/2 cup of cous cous.
After readying the components, now you are ready to prepare your tasty Cous Cous Flaxseed Salad by following the guidances on this section:
- Cook cous cous according to package instructions. I cook it in the microwave with 1/2 cup water and butter or ghee or olive oil (they all work) for 1:20.
- Add veggies, goat cheese, and flax seeds..
- Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar..
- Combine and eat.
In a large salad bowl, toss together cooked grains with zucchini, carrots, olives, red onion, parsley, and raisins. Couscous is one of my favorite ingredients and am incorporating it in many Indian based recipes too. This salad can be put together within few minutes and its vegan too. Instead of Tofu you could also add grilled halloumi or paneer too incase if you are not a vegan I have used only basic ingredients for preparing the marinade. The salad can be served cold as well.
Recipe : Cous Cous Flaxseed Salad
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