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Practical Way to Homemade Appetizing Manoushe

Hoping to eat Manoushe a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Manoushe like a famous chef made.

Manoushe

We hope you got benefit from reading it, now let's go back to manoushe recipe. To make manoushe you need 10 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Manoushe, below are the ingridients needed:

  1. Take of Dough.
  2. Provide 7.5 grams of dry active yeast.
  3. Take 250 ml of lukewarm water.
  4. Prepare 2 teaspoons of caster sugar.
  5. Get 1 teaspoon of sea salt.
  6. Provide 450 grams of plain flour (sifted).
  7. Take 1 tablespoon of olive oil.
  8. Provide of Topping.
  9. Provide of Olive oil.
  10. Take of Dried Za’atar.

After readying the ingridients, now you are good to make your appetizing Manoushe by following the guidances on this section:

  1. Pour the yeast into the 250ml of lukewarm water. Add sugar, stir and put aside for 10 mins. The yeast will become active and froth nicely..
  2. Sift the flour into a large bowl, add the salt and stir. Add the tablespoon of oil and the yeast liquid..
  3. I did this next stage by hand but you could put into a food mixer with dough hook..
  4. Knead the dough for 6 or 7 minutes until smooth and elastic. Put in clean bowl that has been lightly flowered. Tip: flour up the sides to stop sticking. Cover with a tea towel and put to one side for 90 minutes or has doubled in size..
  5. Pop the dough out onto a lightly flowered worktop. Push out the air and cut into 6 equally sized pieces. Roll into balls and put on a tray and cover again for 1 hour.
  6. Time to prepare your Za’atar topping. In a small bowl mix the dried Za’atar with the olive oil. Same proportions. Put to one side..
  7. Flatten doughs into round shapes 5mm depth. Don’t need a rolling pin. Spoon on the Za’atar mix. I cooked mine for 15 mins at 250C. I suggest you keep any eye on it after 10 mins..
  8. Enjoy..

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Recipe : Manoushe

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Simple tips to make Manoushe

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