Practical Way to Serving Appetizing Methi Fenugreek Chicken
Hoping to eat Methi Fenugreek Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Methi Fenugreek Chicken like a famous chef made.
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To make an extraordinary Methi Fenugreek Chicken, below are the ingridients required:
- Provide 500 gm of chicken.
- Get 2 tbsp of kasuri methi leaves.
- Prepare 1/2 cup of thick yogurt whisked.
- You need 2 of medium onion chopped.
- Prepare 1 tbsp of ginger garlic paste.
- Get 1 tbsp of ghee.
- Provide As needed of Oil.
- Prepare 1/4 cup of water.
- Take 1 of Green Chilli chopped.
- Prepare 1 tsp of turmeric powder.
- You need To taste of Salt.
- Get 1 tsp of Red chilli powder.
- You need 1 tsp of garam masala.
- Prepare 2 of Green cardamom crushed.
- Prepare 1 of black cardamom crushed.
- Take 2 of cloves.
- Provide 1/4 inch of cinnamon stick.
- Provide 3-4 of Black pepper.
After preparing the components, now you are ready to cook your tasty Methi Fenugreek Chicken by following the guidances below:
- In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala..
- Add chicken to it, mix evenly and marinate for 10 minutes (if you can, marinate it for longer or overnight)..
- Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute..
- Now, add chopped onions and saute till they turn light pink (about 3-4 minutes). Add ginger garlic paste.
- After some time put the marinated chicken and keep cooking for twenty minutes with the lid closed.
- Crush kasoori methi leaves and give. Keep cooking till it is done.
- Garnish with cream and serve.
Recipe : Methi Fenugreek Chicken
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