Recommendation to Homemade Perfect Bangoli Chhena
Wishing to dine Bangoli Chhena a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Bangoli Chhena like a famous chef made.
We hope you got insight from reading it, now let's go back to bangoli chhena recipe. To cook bangoli chhena you only need 7 ingredients and 17 steps. Here is how you do that.
To cook an extraordinary Bangoli Chhena, below are the components required:
- You need of Full cream milk.
- You need of Lemon juice.
- Provide of Sugar.
- Provide of Water.
- You need of kesar strands.
- Prepare of arrowroot.
- Take of cardamoms.
After preparing the components, next you are good to make your appetizing Bangoli Chhena by following the instructions on this section:
- Add milk in the heavy bottom pan add 2 tbsp lemon juice & stir until the milk curdles..
- Cheese and water spread, Strain the water completely from chenna..
- Rinse the chenna under running water to remove the acidic flavor..
- Tie the cloth. Squeeze it well to remove the excess whey as much as possible..
- Hang it for 1 to 1½ hours. Chenna should not have any excess whey. It must be crumbly..
- Knead chenna and arrowroot in a way that the mixture forms a smooth dough..
- Put chena on a plate and mash with hands to make it smooth like a dough..
- Take a small portion of the chena, keep it between your palms and press it with hands to give it a round shape..
- Add sugar, cardamoms & water to a wide pan or pot..
- Stir to dissolve the sugar. Bring it to a boil..
- Bring the sugar syrup to a rolling boil on a medium flame..
- Then add the balls one after the other gently. Cover the pot immediately with a lid..
- Cook on a medium flame for 9 to 10 mins..
- The syrup must be bubbling & boiling steadily throughout this time..
- Keep the lid closed always otherwise they will shrink or fall flat. Do not open at least 20 mins..
- They double in size and also sink in syrup when cooked completely..
- Allow rasgulla to rest and cool completely. Serve them chilled. If desired garnish with saffron..
Recipe : Bangoli Chhena
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