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Reference to Cooking 5-Star Pure White Cream Stew with Turnips

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Pure White Cream Stew with Turnips

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To make an extraordinary Pure White Cream Stew with Turnips, below are the components required:

  1. Get 4 of to 6 Turnips.
  2. Use 1/2 of Onion.
  3. Get 2 of to 3 slices Bacon.
  4. Get 1/2 tbsp of ○Olive oil.
  5. Use 1 of ◎Turnip greens.
  6. Take of The basics of white sauce (béchamel sauce).
  7. Provide 2 tbsp of Bread flour (or cake flour).
  8. Prepare 200 ml of Water.
  9. Get 400 ml of Milk.
  10. Provide 600 ml of worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use).
  11. Take 2 tbsp of ●White wine (or sake).
  12. Use 1 dash of ●Sugar.
  13. Provide 1 of ●Nutmeg.
  14. Provide 1 of to 2 ●Bay leaf.
  15. Get 10 grams of ★Butter.
  16. Take 1 tbsp of ★Parmesan (grated cheese).
  17. Provide 1 of △Salt and pepper.

After preparing the components, now you are good to cook your 5-star Pure White Cream Stew with Turnips by following the instructions below:

  1. Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem..
  2. Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted....
  3. Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil..
  4. Sprinkle in the flour into the pot from Step 3 and mix together..
  5. While mixing, the flour will blend in due to residual heat and will become moist..
  6. Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on..
  7. The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over..
  8. Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current..
  9. Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done..
  10. Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later..

Turnips can be a little sharp in their taste, but something happens when you roast these peppery veggies from the mustard family. Cover and simmer, stirring halfway through. Half of the recipe was made with Parmesan cheese the other half without. See more ideas about Turnip cake, Turnip, Chinese dessert. These nutty little cupcakes, topped with cream cheese icing make a pretty addition to any buffet dessert or afternoon tea spread.

Recipe : Pure White Cream Stew with Turnips

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