Recommendation to Producing 5-Star Cabbage pakoda
Wishing to eat Cabbage pakoda a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Cabbage pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage pakoda recipe. To cook cabbage pakoda you only need 8 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Cabbage pakoda, here are the materials needed:
- Take 1/2 of medium sized cabbage (grated).
- Provide 2 of green chillies (finely chopped).
- Use 1/2 cup of besan (chickpea flour).
- Take 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilly powder.
- Use of Hing (pinch off).
- Get of Salt (as per taste).
- Get of Oil (for deep frying).
After preparing the materials, next you are good to prepare your appetizing Cabbage pakoda by following the guidances below:
- In a mixing bowl add grated cabbage, green chillies..
- Now add turmeric powder, salt, red chilly powder, hing..
- Now add 2 tsp water and mix well..
- Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time..
- Serve with ketchup..
Cabbage pakoda recipe is one such disa, you can serve these pakodas as snack with coffee or even side dish with rice, sambar or any gravy. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
Recipe : Cabbage pakoda
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step by step to make Cabbage pakoda
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