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Recommendation to Producing Extraordinary Stollen: A Great Christmas Gift

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Stollen: A Great Christmas Gift

We hope you got benefit from reading it, now let's go back to stollen: a great christmas gift recipe. To cook stollen: a great christmas gift you only need 22 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Stollen: A Great Christmas Gift, below are the materials required:

  1. You need of Sponge dough.
  2. Get 100 grams of Strong flour.
  3. Provide 9 grams of Dried yeast.
  4. Take 100 grams of Milk.
  5. Use of Main dough.
  6. Provide 200 grams of Strong flour.
  7. Take 55 grams of Sugar.
  8. Provide 5 grams of Salt.
  9. Get 15 grams of Egg yolk.
  10. Prepare 20 grams of Milk.
  11. Use 90 grams of Unsalted butter.
  12. Get of ＝＝＝＝＝＝＝＝.
  13. Take 25 grams of Dried figs.
  14. You need 120 grams of Raisins.
  15. Provide 50 ml of Rum.
  16. Take 50 grams of Candied orange peel.
  17. Get 40 grams of Candied lemon peel.
  18. Use 30 grams of Walnuts.
  19. Provide 10 grams of Sliced almonds.
  20. Prepare 1 of Unsalted butter (melted).
  21. Use 1 of Granulated sugar.
  22. Get 1 of Powdered sugar.

After readying the materials, now you are ready to prepare your 5-star Stollen: A Great Christmas Gift by following the guidances below:

  1. Cut the dried figs into quarters and soak in rum with the raisins for more than 1 month..
  2. Make the sponge dough. Combine the ingredients for the sponge dough in a bowl and knead together well with a spatula. When they are well mixed, cover with cling film and leave to rise for about 1 hour..
  3. Prepare the dried fruits. I used the candied orange peel and lemon peel in this photo. These were already soaked in liqueur, so I used them as they were. Roughly chop the walnuts..
  4. This is what the sponge dough looks like when it is rising..
  5. Make the main dough. Put the softened butter in a bowl and beat with a whisk. Add sugar in 2 batches, add salt and mix really well..
  6. Add egg yolks and milk and mix. Add the strong flour and mix lightly with a spatula. Add the sponge dough, tearing it into little pieces, and mix..
  7. Add the dried fruits and nuts to the dough from Step 6. Mix until they blend into the dough..
  8. When they are evenly incorporated, shape the dough into a ball. Then divide in half..
  9. Roll the dough out on a floured board. Pick out the raisins that are sticking out from the surface. (Raisins on the surface burn when baking.).
  10. Flip over onto the side you picked out the raisins and fold over both edges. Then pick up one unfolded end and fold on top of the other end to shape it into a stollen. Before you fold to shape, put the raisins you picked out earlier inside..
  11. Transfer to a baking tray and leave to rise for about 40 minutes. Bake in an oven preheated to 350°F/180℃ for about 45 minutes. It burns easily, so cover with aluminum foil before this happens..
  12. When it's baked, brush plenty of melted butter on the surface and sprinkle granulated sugar..
  13. Sprinkle powdered sugar using a tea strainer to finish. Wrap tightly with cling film..
  14. .

Christmas just isn't Christmas without German Stollen bread! I used to drive across town to our German bakery to buy a loaf of the If you'd prefer to order a loaf, you can get an original Dresden Stollen here (in a box or gift tin). I hope you enjoy this Christmas Stollen recipe as much as I do! Stollen makes a great alternative to Christmas cake. Jay Rayner works his way through half a dozen spiced Germanic treats.

Recipe : Stollen: A Great Christmas Gift

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step by step to make Stollen: A Great Christmas Gift

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