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Reference to Producing Perfect Spinach Fenugreek Dal

Hoping to eat Spinach Fenugreek Dal a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Spinach Fenugreek Dal like a famous chef made.

Spinach Fenugreek Dal

We hope you got insight from reading it, now let's go back to spinach fenugreek dal recipe. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Spinach Fenugreek Dal, here are the materials needed:

  1. Provide 1 bundle of Spinach.
  2. Take 1/2 bundle of Fenugreek leaves.
  3. Provide 1/4 cup of coriander leaves.
  4. Take 100 gm of moong dal.
  5. Use 3 of tomatoes.
  6. Provide 1 inch of ginger.
  7. Take 2 of green chillies.
  8. Take 8-10 of garlic clovesfor tempering.
  9. Take To taste of salt and red chilli powder.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. You need 3 tsp of oil.
  12. You need 2 of onions.

After preparing the components, now you are ready to make your 5-star Spinach Fenugreek Dal by following the instructions on this section:

  1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies.
  2. Mix well add all the washed and chopped leaves, cook for 3 minutes.
  3. Add all the spices.
  4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney..
  5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav.

Recipe : Spinach Fenugreek Dal

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