Reference to Cooking Appetizing Sweet Potato and Butternut Squash Soup
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To prepare an unforgettable Sweet Potato and Butternut Squash Soup, here are the components required:
- Take 1 knob of butter.
- Take 1 tsp of olive oil.
- Take 1 of large white onion, diced.
- Provide 1 of large sweet potato, peeled and diced.
- Get 1 of butternut squash, peeled and diced.
- Use 900 ml of vegetable stock.
After preparing the components, now you are ready to prepare your appetizing Sweet Potato and Butternut Squash Soup by following the instructions on this section:
- Melt the butter in the pan and add the oil..
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so..
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes..
- Use a hand bender to blend all the ingredients together..
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If you love this, you've GOT to try our chicken noodle soup. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. This is an amazing comfort food soup that will heat you up and fill you up on those cold winter days.
Recipe : Sweet Potato and Butternut Squash Soup
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step by step to make Sweet Potato and Butternut Squash Soup
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