Variety to Producing Tasty Italian Doughnuts “Zeppole”

Hoping to dine Italian Doughnuts “Zeppole” a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Italian Doughnuts “Zeppole” like a famous chef made.

We hope you got benefit from reading it, now let's go back to italian doughnuts “zeppole” recipe. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Italian Doughnuts “Zeppole”, here are the components needed:

1. Get 2 1/2 cups of white Lilly flour (or cake flour).
2. Use 1/4 cup of sugar.
3. Provide 2 1/4 tsp of Baking soda.
4. Get 1 teaspoon of vanilla extract.
5. Get 2 of large eggs.
6. Take 1/2 cup of ricotta.
7. Provide 1/4 cup of buttermilk.
8. Provide of Vegetable oil for frying.
9. You need 1/4 cup of powdered confectioners sugar.
10. Prepare of Optional: honey and figs for garnish.

After preparing the ingridients, next you are good to make your appetizing Italian Doughnuts “Zeppole” by following the procedures on this section:

1. Mix all the dry ingredients in a large bowl.
2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
6. Fry 2-3 minutes on each side and turn when golden brown..
7. Line a plate with paper towels to remove excess oil from frying..
8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE.

Recipe : Italian Doughnuts “Zeppole”

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