Reference to Cooking Extraordinary Tomato, olive and feta quiche
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To make an extraordinary Tomato, olive and feta quiche, below are the components required:
- Provide of Roll of pastry.
- You need 2-3 of tomatoes.
- Get 4 of eggs.
- Get 100 g of feta.
- Provide Handful of pitted black olives.
- Get of Oregano.
After preparing the components, next you are good to cook your tasty Tomato, olive and feta quiche by following the procedures on this section:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
- Bake for another 25 mins or so. Cool on a wire rack and enjoy.
The saltiness of the olives and feta cheese and the acidity of the tomatoes make. Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami. Remove from the oven and sprinkle over shredded and whole basil. Drizzle over some B-well Olive and Canola Oil and serve. Evenly spread the onions in the prepared pan.
Recipe : Tomato, olive and feta quiche
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