Variety to Preparing Perfect Beetroot Cucumber Raita
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We hope you got benefit from reading it, now let's go back to beetroot cucumber raita recipe. To make beetroot cucumber raita you only need 8 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Beetroot Cucumber Raita, below are the components required:
- Provide 200 gms of curd.
- Provide 1/2 cup of beetroot steamed chopped.
- You need 1/2 cup of cucumber chopped.
- Provide 1-2 of chillies.
- Use as required of coriander leaves.
- Get 1/2 tsp of chaat masala.
- Take 1/2 tsp of black pepper powder.
- Take to taste of Salt.
After preparing the components, now you are ready to cook your tasty Beetroot Cucumber Raita by following the procedures below:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside..
- In a big bowl take curd add all the chopped veggies salt and masala..
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala..
- Serve this raita with rice, fried rice, biryani or any thing according to your choice..
kerala style beetroot raita. finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi recipe. it includes recipes like. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures. summer recipe of Beetroot raita is a best side dish you can prepare for lunch on a hot summer afternoon. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.
Recipe : Beetroot Cucumber Raita
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