Reference to Homemade Perfect Garlic Bechamel (White Sauce)

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We hope you got insight from reading it, now let's go back to garlic bechamel (white sauce) recipe. You can have garlic bechamel (white sauce) using 6 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Garlic Bechamel (White Sauce), below are the materials needed:

1. You need 150 ml of full cream milk.
2. Provide 30 grams of flour.
3. You need pinch of salt.
4. You need 1 clove of garlic (small and crushed).
5. Take 2 tablespoons of butter.
6. Use 10 grams of dried persley.

After preparing the ingridients, next you are good to prepare your tasty Garlic Bechamel (White Sauce) by following the guidances below:

1. Over medium heat, pour milk into a sacepan.
2. While whisking the milk add flour slowly to the milk.
3. Once the milk is warm and thickening add garlic and butter.
4. Stir continuously.
5. Add the parsley and you are done! Simple as that.

Italian Béchamel sauce is a white sauce used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures. Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother. Make a white roux by melting butter over low-medium heat in a thick-bottomed saucepan. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps.

Recipe : Garlic Bechamel (White Sauce)

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Simple tips to make Garlic Bechamel (White Sauce)

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