Reference to Preparing 5-Star Beef Teriyaki Serve with Brown Rice
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To cook an extraordinary Beef Teriyaki Serve with Brown Rice, below are the ingridients needed:
- Get 200 grams of thinly sliced beef (rum steak).
- Take 1/2 of small of sliced onion.
- Provide 1/2 cm of grated ginger.
- You need 1 clove of garlic finely chopped.
- Use 4 tablespoons of soy sauce.
- You need 1/2 tablespoon of sugar.
- Get 1/2 teaspoon of sesame oil.
- Get 1/2 tablespoon of cooking oil.
- Provide to taste of Salt and White pepper.
- Provide of Chopped spring onion for garnish.
After preparing the components, now you are good to make your 5-star Beef Teriyaki Serve with Brown Rice by following the procedures below:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
When you begin cooking the vegetables, start a pot of rice at the same time and dinner will be ready. Japanese Beef Teriyaki with Sticky Rice. Thinly slice across the grain and serve with the rice. Tender steak seared and glazed with a glistening teriyaki sauce. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
Recipe : Beef Teriyaki Serve with Brown Rice
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