Variety to Cooking Tasty Gurpara
Hoping to dine Gurpara a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Gurpara like a famous chef made.
We hope you got benefit from reading it, now let's go back to gurpara recipe. You can have gurpara using 7 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Gurpara, below are the materials needed:
- Provide 1 cup of semolina.
- Get 1/2 cup of plain flour.
- Provide 2 tablespoon of sesame seeds.
- Provide 1 teaspoon of fennel seeds.
- Take 2 tablespoon of ghee or oil.
- You need 1/2 teaspoon of cardamom powder.
- Get 1/2 cup of warm milk.
After readying the materials, next you are ready to prepare your appetizing Gurpara by following the procedures on this section:
- In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes..
- Knead the dough and divide in two parts. Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool..
- In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes).
- Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool..
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Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly. Sprawdź temperaturę, opady deszczu i zachmurzenie. Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals. Gurma is also the name of a language spoken by the Gurma (or bigourmantcheba - as they call themselves) people, which is part of the Gur language family.
Recipe : Gurpara
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Simple tips to make Gurpara
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