Reference to Preparing Extraordinary Baked whole trout with lemon and dill
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To prepare an unforgettable Baked whole trout with lemon and dill, below are the components required:
- Take 2 of whole trout.
- Take 1 of lemon.
- Prepare of Olive oil.
- Provide of Salt and pepper.
- Provide Handful of chopped dill.
After preparing the ingridients, now you are good to prepare your 5-star Baked whole trout with lemon and dill by following the guidances below:
- Preheat the oven to 200 degrees C..
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill..
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste..
- Bake for 20 minutes..
The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Like reducing the baking time if you're only making two. Make sure there are no loose scales on the skin. Pat the fish completely dry with paper towels and put it on a large rimmed baking sheet or cutting board.
Recipe : Baked whole trout with lemon and dill
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step by step to make Baked whole trout with lemon and dill
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