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Variety to Producing Tasty Teftini, Beef over Fettuccine

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Teftini, Beef over Fettuccine

We hope you got benefit from reading it, now let's go back to teftini, beef over fettuccine recipe. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Teftini, Beef over Fettuccine, below are the ingridients needed:

  1. You need of Meatball patties---------------------.
  2. You need 1-1/4 pound of ground chuck 80 /20.
  3. Get 1 cup of cooked rice.
  4. Use 1 teaspoon of kosher salt.
  5. Use 1/2 teaspoon of ground black pepper.
  6. You need 1/2 teaspoon of ground paprika.
  7. Use 1 of large egg.
  8. Use 1 teaspoon of minced garlic.
  9. Use 1/2 of medium onion grated.
  10. Provide 1 of small carrot peeled and grated fine.
  11. Take 1-1/2 cup of Italian breadcrumbs.
  12. Get of Pasta----------------------.
  13. You need 1 pound of Fettuccine pasta.
  14. Prepare As needed of water to boil pasta.
  15. Take 1 tablespoon of extra Virgin olive oil.
  16. You need 2 tablespoons of chopped parsley.
  17. Prepare 2 tablespoons of extra Virgin olive oil.
  18. Take of Sauce--------------------------.
  19. Take 28 ounces of tomato sauce.
  20. Take To taste of kosher salt.
  21. You need 1 teaspoon of granulated garlic powder.
  22. Use To taste of ground black pepper.
  23. Get 1/2 cup of sour cream.
  24. Take 1 tablespoon of dill weed.
  25. Get 2 tablespoons of chopped parsley.
  26. Provide of Garnish-----------------------.
  27. You need 1 tablespoon of chopped parsley for garnish.
  28. Get of Frying-----------------.
  29. Prepare As needed of oil to fry the meatballs/ patties.

After readying the ingridients, next you are ready to make your tasty Teftini, Beef over Fettuccine by following the instructions on this section:

  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
  7. Mix well it should become orange in color..
  8. Simmer the sauce for 15 minutes then add the meat patties..
  9. Simmer for 15 minutes..
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
  11. Garnish with parsley. Serve, I hope you enjoy.

The Best Beef Fettuccine Recipes on Yummly Stovetop Beef Ragu, Alfredo Sausage And Vegetables, Pork Primavera. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. There are dozens of slightly different ways to make this dish.

Recipe : Teftini, Beef over Fettuccine

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step by step to make Teftini, Beef over Fettuccine

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