Skip to content Skip to sidebar Skip to footer
Home / Recipes

Variety to Cooking Perfect Butternut squash soup (tekvicová polievka)

Hoping to dine Butternut squash soup (tekvicová polievka) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Butternut squash soup (tekvicová polievka) like a famous chef made.

Butternut squash soup (tekvicová polievka)

We hope you got insight from reading it, now let's go back to butternut squash soup (tekvicová polievka) recipe. To cook butternut squash soup (tekvicová polievka) you only need 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Butternut squash soup (tekvicová polievka), here are the components needed:

  1. You need 1 of large butternut squash (1 väčšia maslová tekvica).
  2. Use 2 of medium potatoes (2 stredné zemiaky).
  3. Get 1/2 stalk of celery (1/2 stopkového zeleru).
  4. Use 2 of medium carrots (2 stredné mrkvy).
  5. Prepare 1 of onion (1 cibuľa).
  6. Get of butter (maslo).
  7. You need of olive oil (olivový olej).
  8. Provide of salt (soľ).
  9. Use of pepper (čierne korenie).
  10. You need of dried thyme (sušený tymián).
  11. Take 1 l of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

After readying the ingridients, now you are ready to cook your 5-star Butternut squash soup (tekvicová polievka) by following the procedures on this section:

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

I used this recipe in addition to another butternut squash soup recipe. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare.

Recipe : Butternut squash soup (tekvicová polievka)

Foods that can be prepared ahead of time and reheated just prior to serving are frequently the very best when it comes to cooking for special occasions. There are a variety of appetizers, entrees, and desserts which works perfectly in this kind of instance. You can usually see them by performing a simple Google search on the internet or by simply sorting through most of your favourite cookbooks at home. The main issue is you do not get so caught up in the idea of cooking for specific events that you neglect to actually like the occasion.

Simple tips to make Butternut squash soup (tekvicová polievka)

The trick is in deciding on a rather simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to prepare are more in number than meat dishes which want little culinary work. You should also remember that the audience for your occasion. On occasion a family favorite creates the occasion seem a whole lot more special than the out attempt for chicken cordon bleu or even veal Marsala. There's absolutely not any use in visiting an extreme energy to create a culinary masterpiece when it is going to be teeming with picky kids proclaiming that they do not enjoy that or this around your meal. If this isn't the direction that you prefer to do things that is totally understandable. Some of us do thrive in high stress situations. The key for people who would rather do all the meal preparation when buying specific events at the time of cooking is planning precisely and allowing tons of time for potential hiccups in the practice. Headaches happen when folks feel hurried and hurried inside their culinary efforts.

You're going to be shocked and amazed at all of the sinfully rich and delicious meals and side dishes that are out there, which are amazingly quick and easy to prepare. This means that you won't run the all too common disaster scenarios that you hear and certainly will still manage to have a wonderful meal that is enjoyed by all.

Another terrific idea when it comes to cooking for particular occasions would be to prepare yourself as much as you possibly can before time in order to alleviate the tension during the situation also to enable you more time and energy for you to enjoy the big event instead of dealing with the details of meal preparation. The best gift you are able to genuinely give yourself if cooking for special occasions is that the time necessary to be able to enjoy these special occasions. That is not saying that there isn't some cooking that'll need to be accomplished.

Most of us have those moments in our own lives when we feel like if everything has to be exactly perfect. It's these moments we usually make reference to as special occasions. When it comes to cooking for specific occasions, a lot of us realize that we drop the ball in our anticipation and feel as if we have destroyed the moment. While that is often far from the truth, it does serve to reduce as soon as in many of our heads. For this reason, you want to work a repertoire, if you may, of simple to produce special occasion cooking recipes.

The other common mistake that's created when buying special occasions is cooking outside your rut. When you are preparing a challenging recipe it is better if you do so within a time when you're not going during the worries of potential people or insuring the best potential of situation. In other words, it's best to question your culinary talents if you do not have a vested interest . Special occasions are a excellent time for friends and family. The hope is you will have a number of special occasions throughout your life. Do not waste too much energy and time fretting over cooking for special occasions. As an alternative, put all of your effort in to appreciating those occasions.

Even though prepared from limited ingridients, but the appetizing taste of the Butternut squash soup (tekvicová polievka) you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

You may like these posts :