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Variety to Cooking Perfect Flavored Herring Roe

Hoping to eat Flavored Herring Roe a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Flavored Herring Roe like a famous chef made.

Flavored Herring Roe

We hope you got insight from reading it, now let's go back to flavored herring roe recipe. To cook flavored herring roe you only need 6 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Flavored Herring Roe, here are the components needed:

  1. Provide 500 grams of Salted herring roe.
  2. You need 200 ml of ☆Dashi stock.
  3. Take 160 ml of ☆Sake.
  4. Provide 3 tbsp of ☆Mirin.
  5. Prepare 2 tbsp of ☆Usukuchi soy sauce.
  6. You need 1 of Bonito flakes.

After preparing the components, now you are ready to cook your 5-star Flavored Herring Roe by following the procedures on this section:

  1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours).
  2. While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool..
  3. Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel..
  4. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night..
  5. Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor..

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Recipe : Flavored Herring Roe

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step by step to make Flavored Herring Roe

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