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Variety to Preparing Extraordinary Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Wishing to eat Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF like a famous chef made.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF, here are the materials required:

  1. Get 225 grams of smoked haddock fillets.
  2. Use 225 ml of full fat coconut milk.
  3. Take 1 of bay leaf.
  4. Provide 25 grams of sunflower or olive spread / butter.
  5. Get 1/2 tsp of ground cumin.
  6. Take 1/2 tsp of ground coriander.
  7. Take 1/2 tsp of turmeric.
  8. Provide 175 grams of basmati rice.
  9. Take 120 ml of boiling water.
  10. Get 1 tbsp of chopped parsley.
  11. Take of (4 hard boiled eggs, chopped, optional).

After readying the materials, now you are good to make your 5-star Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF by following the instructions below:

  1. Pour the milk in a pan and add the haddock and bay leaf.
  2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
  3. Melt the butter in another pan and add the ground spices.
  4. Stir in the rice and cook in the spices for a minute.
  5. Add the strained milk to the rice pan along with the boiling water.
  6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
  7. Flake the fish and mix through the rice with the chopped parsley.
  8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time. Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we know today. My son Jack has multiple food allergies including dairy, soy, eggs, gluten, various. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Recipe : Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

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