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Variety to Preparing Perfect Aamras kheer (with cane sugar and brown rice)

Hoping to dine Aamras kheer (with cane sugar and brown rice) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Aamras kheer (with cane sugar and brown rice) like a famous chef made.

Aamras kheer (with cane sugar and brown rice)

We hope you got insight from reading it, now let's go back to aamras kheer (with cane sugar and brown rice) recipe. You can cook aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Aamras kheer (with cane sugar and brown rice), below are the materials needed:

  1. Provide of Brown rice kheer.
  2. Provide 1/2 litre of fat milk.
  3. Take 4-5 tbsp of cane sugar (can add more for sweetness).
  4. Use 2 of cardamom powdered.
  5. You need 1/4 cup of brown basmati rice soaked for 1 hour and then cooked.
  6. Take of Aamras.
  7. Get 2 of ripe mangoes.
  8. Get 1-2 tbsp of water.
  9. Use of Dry fruits of choice to garnish.

After preparing the components, now you are good to make your tasty Aamras kheer (with cane sugar and brown rice) by following the instructions on this section:

  1. Bring half a litre fat milk to a boil. Reduce it to half it's quantity..
  2. Add the cane sugar and cardamom powder and mix well.
  3. Add the boiled rice and bring everything to a boil till it thickens well..
  4. Cool and refrigerate..
  5. Aamras:.
  6. Peel two pulpy mangoes. Soak the skin in some water for 10 minutes..
  7. Squeeze the skin to extract the pull stuck to it.
  8. Chop the pulp and add everything to a mixer and pulse it well till it combines.
  9. If the mangos are not sweet enough, extra sugar can be added to it..
  10. Refrigerate for half hour..
  11. To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits..
  12. Serve it chilled ❤️.

Aamras is a one of the most popular Indian summer dessert made of sweet, juicy & ripe pureed mangoes flavored with sugar or jaggery. Mango is considered the king of fruits in India and no summer season is complete without the mention of aamras. Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured. Choose ripe sweet juicy mangoes for aamras. I used senthooram mangoes and it was so juicy and yum.

Recipe : Aamras kheer (with cane sugar and brown rice)

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