Variety to Serving Yummy Tamarind and figs chutney
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To cook an extraordinary Tamarind and figs chutney, below are the materials required:
- Provide 100 gms of Tamarind.
- You need 8 of figs.
- Get 3 tbsp of jaggery.
- Provide 1 inch of ginger.
- Take 1 of Whole red chilli.
- Prepare To taste of Salt and black salt.
- You need 1 tsp of freshly ground jeera powder.
After readying the ingridients, next you are ready to prepare your tasty Tamarind and figs chutney by following the procedures below:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli..
- Keep the pot on gas and boil for 10 minutes..
- Remove from gas and cool it..
- Grind everything together till a fine pulp is formed..
- Seive it to remove extra fibres..
- Pour it over bhel or serve it cooled..
- Serve the bhel..
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.
Recipe : Tamarind and figs chutney
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step by step to make Tamarind and figs chutney
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