Variety to Producing Perfect Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐
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We hope you got insight from reading it, now let's go back to terong&sayur ala teresa ๐ฎ๐ฉ๐๐ ๐ถaubergine &veges ala teresa ๐ recipe. To make terong&sayur ala teresa ๐ฎ๐ฉ๐๐ ๐ถaubergine &veges ala teresa ๐ you only need 12 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐, below are the components required:
- Get 1 of purple eggplant/aubergine, diced into a small cubed.
- Provide 1 of red capsicum, chopped evenly.
- Take 2 of fresh tomatoes, chopped.
- Prepare 3 of fresh red chilies, discard the seeds, diced.
- Provide 1 of big red onion, diced.
- Provide 1 tsp of garlic powder.
- Use 1 handful of parsley chopped.
- You need of Salt enough required.
- Get of Black Pepper grinded.
- Use 1 tsp of maize cornflour mjx with 2 tbs water to thicken.
- You need 2 cups of Rice Bran Oil for stir-fry.
- You need of Side dish: steamed Jasmine Rice.
After readying the materials, next you are good to prepare your appetizing Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐ by following the instructions below:
- Prepared the vege, chopped or dice them into a small size: in a wok put the oil, turn the temp on high, put the onion & stir-fry for 2' then add the eggplants and stir-fry for another 4'. Then add the tomatoes and stir-fry for 3' then add the capsicum, red chilies, garlic powder, parsley, salt and grinded black pepper and mix all together & stir-fry for 3' keep turning. Then add the cornflour mixture to thicken. Taste the season..
- Cook, then turn off. Transfer into a flat bowl. To serve with a bowl of steamed Jasmine Rice.๐.
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Recipe : Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐
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