Best Advice to Serving Tasty Roasted Butternut Salad
Hoping to eat Roasted Butternut Salad a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Roasted Butternut Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted butternut salad recipe. To make roasted butternut salad you only need 16 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Roasted Butternut Salad, below are the components required:
- You need 1 of medium butternut halved and seeded.
- You need 1 of heaped Tblsp garlic butter.
- You need 1 tsp of Cumin seeds.
- You need 1 tsp of red Chilli flakes.
- Take to taste of vegetable spice.
- Get to taste of crushed black pepper.
- You need 1/4 cup of cooked beetroot diced (I used the sliced bottled kind).
- Get of Danish Feta.
- Prepare 1 handful of Rocket.
- Take 1/4 cup of sliced almonds toasted.
- Use 1/4 cup of slides coconut toasted.
- Prepare dash of olive oil.
- Prepare to taste of Salt and Pepper.
- You need to taste of Red Chilli flakes.
- You need 2 of spring onions.
- Prepare a few of torn basil leaves.
After preparing the ingridients, next you are ready to cook your tasty Roasted Butternut Salad by following the guidances below:
- Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender..
- Cool and cut into bite sized cubes..
- Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta..
- Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes..
- Top with toasted almonds, coconut, torn basil leaves and chopped spring onions..
- Serve and enjoy.
Recipe : Roasted Butternut Salad
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step by step to make Roasted Butternut Salad
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