Good Idea to Cooking 5-Star Spicy grilled mackerel fish

Wishing to dine Spicy grilled mackerel fish a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Spicy grilled mackerel fish like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy grilled mackerel fish recipe. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Spicy grilled mackerel fish, below are the components required:

1. Use 3 of medium sized mackerel fish.
2. Use 3 of seasoning cube.
3. You need 1 of onga stew.
4. Provide 1 of tspn lemon zest.
5. Use 1 of tspn lemon juice.
6. Prepare 1 tbspn of ginger paste.
7. Use 1 of tspn garlic paste.
8. Provide Handful of chopped parsely.
9. Prepare 10 of scotch bonnet grinded.
10. Prepare 1 of tspn garam masala.
11. Prepare 1 of tspn curry powder.
12. Provide 1 of tspn thyme leaves.
13. Take 1/2 of tspn cinnamon powder.
14. Use 1 of big sized onion sliced.

After preparing the materials, now you are good to cook your 5-star Spicy grilled mackerel fish by following the instructions on this section:

1. Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here.
2. Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed.
3. Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes.
4. Add some of the marinated onion inside the fish,and place a slice of lemon on each fish.
5. Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry..
6. Once marinated,greases your nonstick pan with oil,and set heat at medium low.
7. Place ur marinated fish and let it sit for 5mins on each side before turning.
8. Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍.
9. Enjoy.
10. .
11. I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍.

And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Recipe : Spicy grilled mackerel fish

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step by step to make Spicy grilled mackerel fish

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