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Best Idea to Homemade Appetizing Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Wishing to dine Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF like a famous chef made.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys pesto, spinach & bean soup, gf df ef sf nf recipe. You can have vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF, below are the ingridients needed:

  1. Provide 2 tbsp of oil.
  2. You need 2 of medium onions, chopped.
  3. Get 2 clove of garlic, finely chopped.
  4. Prepare 1 of green chilli (or to taste), finely chopped.
  5. Use 300 grams of carrots, chopped.
  6. Use 1500 ml of gluten-free vegetable stock (see my profile for a gf bouillon recipe).
  7. Prepare 1200 grams of canned cannellini beans, drained.
  8. Prepare 16 tbsp of green pesto (see my profile for a vegan recipe).
  9. You need 320 grams of spinach leaves.
  10. Take 1 of nutritional yeast flakes (or parmesan) for topping.

After readying the ingridients, now you are good to cook your 5-star Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF by following the instructions on this section:

  1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
  2. Add in the garlic and chilli. Cook for a minute before adding the carrots.
  3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes.
  4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside.
  5. Put the rest of the soup in a blender and puree smooth.
  6. Pour back into the pan and add the veg/beans back in.
  7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto.
  8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese.

Spinach Pesto Pasta. featured in Tasty's Best Pasta Recipes. Quick and easy pasta with pesto, spinach, peas, and avocado. Reserve some of the the starchy cooking water to add back in to make everything more creamy. If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with.

Recipe : Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

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step by step to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

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