Best Idea to Producing 5-Star Miso and Ginger Glazed Whiting

Hoping to eat Miso and Ginger Glazed Whiting a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Miso and Ginger Glazed Whiting like a famous chef made.

We hope you got insight from reading it, now let's go back to miso and ginger glazed whiting recipe. To cook miso and ginger glazed whiting you need 15 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Miso and Ginger Glazed Whiting, here are the materials required:

1. Provide 150 g of brown basmati rice.
2. Prepare 40 g of brown rice miso.
3. Get 2 tbsp of brown rice vinegar.
4. Get 50 g of tamari.
5. Prepare 1 tsp of sugar.
6. Use 1 tsp of grated ginger.
7. You need 1 of garlic clove.
8. Prepare 2 of whiting fillets.
9. Provide 1 of carrot.
10. Take 1 of courgette.
11. Take 1 of red pepper.
12. You need 1 of full salad onion.
13. Prepare 450 ml of boiling water.
14. You need of Salt.
15. Provide of Olive Oil.

After preparing the components, now you are good to prepare your 5-star Miso and Ginger Glazed Whiting by following the instructions below:

1. Preheat your oven to 180C Fan/200C.
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min..
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes..
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest..
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork..
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes..
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!.

Topped with sesame seeds, scallions and served with rice. A simple dish, but such a flavor bomb. We use the miso glaze from our recipe a while back (linked in profile). Side note: seriously debated using the in the first sentence, but then psyched ourselves. Try our Japanese pork glazed with a miso and honey marinade and served with green leafy salad either on the side or to wrap the meat.

Recipe : Miso and Ginger Glazed Whiting

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Simple tips to make Miso and Ginger Glazed Whiting

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