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Reference to Preparing 5-Star Veggie Pasta Bake

Wishing to eat Veggie Pasta Bake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Veggie Pasta Bake like a famous chef made.

Veggie Pasta Bake

We hope you got insight from reading it, now let's go back to veggie pasta bake recipe. To make veggie pasta bake you need 24 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Veggie Pasta Bake, below are the components required:

  1. Prepare 750 g of Penna Pasta.
  2. Take of Olive oil (max 3 tablespoons only), plus extra for drizzling.
  3. Get of Salt.
  4. You need of Sauce.
  5. Prepare 2 cans of plum tomatoes (400g each).
  6. Take 1 jar of pasta bolognese sauce (500g).
  7. You need 1/4 cup of water.
  8. Take 1 tsp of Italian herbs (rosemary, oregano, thyme).
  9. Take 3 of Garlic cloves, finely chopped.
  10. Provide 3 of green chillies halved, lengthwise (medium spice level).
  11. Provide 1-1.5 tbsp of sugar.
  12. Prepare of Fresh basil (leave some for garnish).
  13. Take of VEGGIES + SAUSAGES (dry-fried/grilled & baked).
  14. Use of Vegetarian sausages (I used Cauldron brand).
  15. Use 1 of courgette/zuchinni, chopped round then into half moons.
  16. You need 1 of Aubergine (medium-large), cut vertically- see pics below.
  17. Use 1 pack of button mushrooms, washed and medium chopped.
  18. Get 120 g of pack Spinach, washed.
  19. You need 1 of large red onion.
  20. Provide 1 tsp of balsamic vinegar.
  21. Take of Toppings.
  22. Prepare of Fresh basil.
  23. You need of Cheddar and mozarella, shredded/grated.
  24. You need of Olive oil for drizzling.

After preparing the materials, now you are good to prepare your 5-star Veggie Pasta Bake by following the guidances below:

  1. Preheat oven to 180 degrees celsius- for sausages and courgette later.
  2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned.
  3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally..
  4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready..
  5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside..
  6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside..
  7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside..
  8. In same pan, cook your mushrooms until no longer watery. Set aside..
  9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat..
  10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic..
  11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!.

Pour everything into a big ovenproof dish, top with the sliced tomatoes and sprinkle over lots of Parmesan. The Veggie Pasta Bake recipe out of our category fruit-vegetable! This Veggie Supreme Pasta Bake is easy to make and loaded with cheese and veggies. An easy dinner recipe for busy nights gets two thumbs up every time. Comforting Sausage & Veggie Pasta Bake.

Recipe : Veggie Pasta Bake

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