Best Idea to Serving Perfect Eye fillet steak with herb butter potatoes and veggies
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We hope you got insight from reading it, now let's go back to eye fillet steak with herb butter potatoes and veggies recipe. To make eye fillet steak with herb butter potatoes and veggies you need 12 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Eye fillet steak with herb butter potatoes and veggies, here are the ingridients needed:
- Prepare 150 g of eye fillet.
- Prepare 1 of potato.
- Provide 1-2 of shallot.
- Take 50 g of butter.
- Prepare of Parsley chopped.
- Get of Rosemary chopped.
- Use to taste of Salt and pepper.
- Get of Olive oil.
- Use of Sauce.
- You need 150 ml of beef stock.
- Prepare 50 ml of red wine.
- Get 1 of shallot chopped.
After preparing the ingridients, now you are good to make your tasty Eye fillet steak with herb butter potatoes and veggies by following the guidances below:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Brush steaks with oil and season with pepper. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!
Recipe : Eye fillet steak with herb butter potatoes and veggies
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Simple tips to make Eye fillet steak with herb butter potatoes and veggies
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