Practical Way to Serving Yummy Cod in Olive Oil with Potatoes

Wishing to eat Cod in Olive Oil with Potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Cod in Olive Oil with Potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to cod in olive oil with potatoes recipe. To cook cod in olive oil with potatoes you need 12 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Cod in Olive Oil with Potatoes, here are the components needed:

1. You need 2 pieces of salt cod (desalted).
2. Prepare 100 ml of olive oil.
3. Get 3 of garlic cloves, chopped.
4. Prepare 1 of large onion, chopped.
5. Provide 4-6 of medium potatoes or enough for 2 people.
6. Prepare to taste of Salt.
7. You need to taste of Ground black pepper.
8. You need of Water, to boil fish.
9. Provide 1 handful of fresh parsley, chopped.
10. Use 1 of Bay leaf.
11. Get 3 tbsp of tomato puree.
12. Get Handful of olives.

After readying the ingridients, now you are ready to prepare your tasty Cod in Olive Oil with Potatoes by following the procedures on this section:

1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later..
2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes..
3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried..
4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken..
5. Add the parsley and continue to cook for another 3-5 minutes..
6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece..
7. Add some olives to the plate and serve immediately..

There are many legends about the origin of. Potatoes - use fresh potatoes to make sure they cook in time. Cod should be frozen to avoid overcooking. If your cod is in a solid piece then let it thaw just slightly Ingredient substitutions. Butter can be swapped for olive oil.

Recipe : Cod in Olive Oil with Potatoes

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