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Fast Guide to Cooking Extraordinary Ginger Chicken Takikomi Gohan

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Ginger Chicken Takikomi Gohan

We hope you got benefit from reading it, now let's go back to ginger chicken takikomi gohan recipe. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Ginger Chicken Takikomi Gohan, here are the components needed:

  1. Use of Chicken *thigh fillets recommended, cut into small pieces.
  2. Use of finely sliced Ginger *sliced into fine strips.
  3. Use of Soy Sauce *plus extra after rice is cooked.
  4. Prepare of Mirin.
  5. Use of Sesame Oil.
  6. You need of (*180ml cup) Short Grain Rice.
  7. Use of Salt.
  8. Get of Asian Mushrooms *optional.
  9. You need of *Note: This time I added some Shimeji.
  10. Take of Toasted Nori, Spring Onion and/or extra Ginger for topping.

After readying the ingridients, now you are good to make your tasty Ginger Chicken Takikomi Gohan by following the guidances on this section:

  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..

Recipe : Ginger Chicken Takikomi Gohan

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step by step to make Ginger Chicken Takikomi Gohan

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