Half an Hour to Cooking Extraordinary Paan and coconut ladoo

Wishing to eat Paan and coconut ladoo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Paan and coconut ladoo like a famous chef made.

We hope you got insight from reading it, now let's go back to paan and coconut ladoo recipe. To make paan and coconut ladoo you need 11 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Paan and coconut ladoo, below are the components needed:

1. Take 1 cup of dessicated coco6.
2. Provide 1/3 cup of condensed milk.
3. Provide 5-6 of betel/paan leaves.
4. Prepare 3-4 tablespoon of gulkand.
5. Take 1 teaspoon of elaichi (cardamom).
6. You need 2-4 tablespoon of tutti frutti.
7. Get 1 tablespoon of ghee.
8. Prepare 1 pinch of edible green colour.
9. Prepare 2-3 tablespoon of milk.
10. Use as needed of red cherries.
11. Get as needed of desiccated coconut for garnishing.

After preparing the ingridients, now you are ready to prepare your 5-star Paan and coconut ladoo by following the guidances on this section:

1. Add paan leaves and condensed milk in mixer jar and grind it to fine consistency. Keep aside.
2. Take a kadhai, add ghee, heat well add 1 cup desiccated coconut. Roast it on low to medium flame for a minute or two, then add grinded mixture of paan leaves and condensed milk. Mix well and continuously stir so that it doesn't sticks to the bottom of kadhai...
3. Add elaichi powder in kadhai, mix green colour in milk and add in kadhai. Mix all nicely..
4. Now remove the kadhai from heat..
5. Let it cool down little then start making ladoos.
6. Grease the hands with little ghee to make ladoo.
7. Take some portion of mixture in hand, flatten it and in center add little gulkand and 3 to 4 tutti frutti. Then roll it nicely and give proper ladoo shape..
8. Make rest of ladoos same way.
9. Coat the ladoo with desiccated coconut and garnish with cherries.Its ready to serve..

The recipe video posted on YouTube channel 'Beyond Dining Co By Chef Raji' uses two kinds of paan leaves - maghai paan and regular paan. But you can choose any paan leaves of your choice, or make the dish with just one variety. Betel leaf or paan is very popular in India. I'm very familiar with betel leaves or paan since childhood. My dad was a great fan of paan.

Recipe : Paan and coconut ladoo

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