Fast Guide to Homemade 5-Star Dambun shinkafa
Wishing to dine Dambun shinkafa a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Dambun shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. To make dambun shinkafa you need 11 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Dambun shinkafa, below are the components needed:
- Prepare of Rice.
- You need leaves of Moringa.
- Prepare of Veg oil.
- Use of Meat.
- You need of Curry.
- Get of Pepper.
- Use of Scotch bonnet.
- Take of Onion.
- Use of Garlic.
- Use of Seasoning.
- Prepare of Gyadar miya m.
After readying the components, next you are ready to make your appetizing Dambun shinkafa by following the guidances on this section:
- Wash and steam ur rice grits in a steamer for about 40mnts.
- After steam it, in a clean bowl mixed the steam rice with moringa,boil dice meat,seasoning, grated pepper scotch bonnet and onion, garlic,slice onions, gaydar miya, veg oil and curry, then add small boil water inside and mixed.
- After mixing them all then steam it for another 40 to 50 mnts. Serve and enjoy.
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Recipe : Dambun shinkafa
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step by step to make Dambun shinkafa
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