Reference to Preparing Yummy Vegetarian Thai green curry

Wishing to eat Vegetarian Thai green curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Vegetarian Thai green curry like a famous chef made.

We hope you got insight from reading it, now let's go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 12 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Vegetarian Thai green curry, below are the materials needed:

1. Take 1-2 tbsp of green curry paste.
2. Get 400 ml of tin coconut milk.
3. Prepare 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. Use 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. You need 1-2 tbsp of palm sugar (brown sugar).
6. Take 1-2 handful of basil leaves.
7. Get 1 tin of bamboo shoots.
8. Use 1 of aubergine (chopped into bite size).
9. Provide 1-2 of big red chilli (thinly slices).
10. Prepare 1 block of tofu (optional).
11. You need of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. Get of To serve - Thai jasmine rice or with rice noodles.

After readying the components, next you are good to prepare your appetizing Vegetarian Thai green curry by following the instructions below:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

Recipe : Vegetarian Thai green curry

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