Half an Hour to Serving Perfect Stewed Tilapia fish
Wishing to eat Stewed Tilapia fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Stewed Tilapia fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed tilapia fish recipe. You can have stewed tilapia fish using 8 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Stewed Tilapia fish, below are the components required:
- Take of Tilapia fish pre fried.
- Prepare To taste of salt.
- Use 3 of garlic gloves finely minced.
- Get 2 of " ginger cloves finely minced.
- You need 2 of medium sized tomatoes.
- Provide 1 of red onion finely chopped.
- Prepare 1 tsp of tomato paste.
- Use 10 ml of oil.
After readying the components, now you are ready to cook your tasty Stewed Tilapia fish by following the procedures on this section:
- Put 3 tbsp of oil in a saucepan, heat and add the onions fry till transparent then add the ginger and garlic..
- Fry for a few minutes then add the tomato paste and cook until the oil separate ls from the onions..
- Add the chopped tomatoes and cook until the onions are soft and begin to breakdown..
- Add water and royco to the stew. Water should not be much, it should be according to the amount of soup you want..
- Then remove half the stew before putting in the fish, then pour the stew on top of the cooking fish..
- Allow it to cook for 15 to 20 minutes. Serve with Ugali or Rice..
I just plain forgot the Fish Sauce when I was cooking, but the smoked oysters were such a strong flavor, I think it was a good thing. The fish has to be fried then simmered and you don't want it to break up. If in dire need kingfish would also be a good option. Tilapia in brown stew fish can work BUT know that when it's simmering down it might break up a lot. As I mentioned, any fish that is fleshy and firm would do great.
Recipe : Stewed Tilapia fish
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Simple tips to make Stewed Tilapia fish
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