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Fast Guide to Preparing Appetizing Honey Balsamic Brussels Sprouts

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Honey Balsamic Brussels Sprouts

We hope you got insight from reading it, now let's go back to honey balsamic brussels sprouts recipe. To make honey balsamic brussels sprouts you need 8 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Honey Balsamic Brussels Sprouts, here are the components needed:

  1. You need 1 lb of fresh brussels sprouts.
  2. Provide 1 tbsp of olive oil.
  3. Use 1 tbsp of unsalted butter.
  4. You need 1 tsp of sea salt.
  5. Provide 1/4 tsp of black pepper.
  6. Take 1 tbsp of balsamic vinegar.
  7. Provide 1-2 teaspoon of honey (depends on how sweet you want).
  8. Provide 1/4 tsp of crushed red pepper flakes.

After preparing the materials, next you are ready to make your appetizing Honey Balsamic Brussels Sprouts by following the guidances on this section:

  1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
  2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
  3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
  4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
  5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
  6. Taste and adjust seasoning as desired before serving. Enjoy!.

On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Honey Balsamic Brussels Sprouts - quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar.

Recipe : Honey Balsamic Brussels Sprouts

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step by step to make Honey Balsamic Brussels Sprouts

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