Practical Method to Cooking 5-Star Baked Camembert
Hoping to dine Baked Camembert a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Baked Camembert like a famous chef made.
We hope you got insight from reading it, now let's go back to baked camembert recipe. To cook baked camembert you need 3 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Baked Camembert, here are the ingridients required:
- Take 1 of whole camembert.
- You need of dried thyme.
- Provide of black pepper.
After preparing the ingridients, next you are good to cook your tasty Baked Camembert by following the procedures below:
- Preheat the oven to 180C/Gas 4. Take the camembert out of its box and unwrap it. Throw away the paper wrappings, then gently return the naked cheese back into its box. Sprinkle the top with some dried thyme and black pepper.
- Put the lid back on, sit the box in a small baking tray, and place in the oven..
- Alternatively, if you'd rather have a slightly crusty top, make a few snips in the skin with a pair of scissors and place in the oven uncovered..
- Bake for about 20 minutes until the inside is oozing. Serve straight away with French bread, toast or vegetable crudites..
Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! Whole Camembert more often than not comes in a wooden box wrapped in waxed paper. It's important to remove the paper then put the Camembert back into the. Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in this tiny country, it's pretty perfect for a cheese lover like myself. If you bake your Camembert right, you can't really go wrong, and the flavour combinations are almost endless.
Recipe : Baked Camembert
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