Practical Way to Homemade 5-Star ASPARAGUS AND SPINACH rissoto

Wishing to eat ASPARAGUS AND SPINACH rissoto a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a ASPARAGUS AND SPINACH rissoto like a famous chef made.

We hope you got insight from reading it, now let's go back to asparagus and spinach rissoto recipe. To cook asparagus and spinach rissoto you need 9 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable ASPARAGUS AND SPINACH rissoto, here are the ingridients needed:

1. You need of olive oil.
2. You need of small onion.
3. You need of garlic cloves.
4. Get of uncooked arborio rice.
5. Use of chicken or veg stock cubes dissolved in 6 cups of hot water.
6. Prepare of asparagus chopped into 3cm pieces.
7. Use of fresh spinach.
8. Get of butter.
9. Get of parmesan cheese.

After preparing the materials, now you are good to cook your 5-star ASPARAGUS AND SPINACH rissoto by following the instructions on this section:

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..
4. Serve with the remaining cheese..

Cheesy vegetarian asparagus risotto makes a great entree or side dish recipe when the asparagus is young and in-season at the farmers market. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

Recipe : ASPARAGUS AND SPINACH rissoto

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